Hot Chocolate - a Coffee Alternative
40g Tribal Moon Ceremonial Grade Cacao
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1 cup chilled Almond Milk
Pinch of sea salt
DIRECTIONS: Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Keep stirring until smooth and piping hot, then pour into a mug and serve warm.
NOTES: No need to apply heat, cacao will break down enough to drink during blending.