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Raw Caramel Slice with Cacao Topping

Craving chocolate? Got a Sweet Tooth? Try this healthy version of an Australian favourite.

BASE 1.)1 cup dates 2.)1/2 cup almonds 3.)1 tablespoon of coconut oil DIRECTIONS: Blitz all ingredients in a food processor until it starts to bind/ resembles a crumbly texture. Pour mixture into a slice tin (highly recommend lining with greaseproof paper) and place in the fridge

CARAMEL 1.)1/2 cup of maple syrup (can be subbed for agave or even honey, although honey will make it A LOT sweeter) 2.)1 tablespoon unhulled tahini 3.)1/2 cup coconut oil 1 cup dates 1 cup of cashews * (soak for a minimum of 1 hour prior, ideally overnight if possible) 4.)1/3 cup of water.  Blitz in food processor until smooth. Pour over the base of the slice and put back into the refrigerator. Make sure the caramel is set before putting on final layer. CACAO TOPPING 1.)1/4 cup coconut oil 2.)1/4 cup maple syrup (can be subbed) 3.)50g Tribal Moon Cacao add all ingredients to a small saucepan, cook over low heat SLOWLY, and stirring constantly. Do not let mixture boil or overcook (the mixture can very easily burn) once smooth, pour over the caramel layer and refrigerate until solid enough to slice (at least an hour) Enjoy! Feel free to tag my cooking page and my personal Recipe by @themessycookaus on Instagram

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